We both love steaks, you can say that we are steaklover.. tenderloin, sirloin, flank steak, rib eye, t-bone steak, we’ve been try some steak menu on fine dining and resto in our local, some of it provide really great steak and there’s also few place serving with beautiful presentation but not as good as price and presentation.
its really disappointed when you should pay 150k for steak, but what you get is cheap cut of meat, tough has been roughly pounded, cover with a lot flavorless gravy(they do it to cover the meat) and wilted salad. they’re serve it with proud with this price tag, we dont know what the owner think, they’re only think about less outcome and more income by serving that kind of food. we dont need fancy plating, we need the quality of dish from beautiful tender meat, fresh vegies and simple dressing as good as price tag. that the worse experience ever.. me and hubby knowing that local tenderloin is 95K IDR per kilos, fresh from tradisional market.. we expecting those 150K meat has alot of choice, 150gr meat served with french fries and veggies and its already have a huge profit per dish .. but we’re not get those quality.. thats why i think its much better if we cook it at home.. we can get what we want.. with whole bunch satisfaction.
Some place (will not mention where they are), really serve delicious steak, pack with flavor exactly what we want. first time we’ve dining there for try the steak, its called australian beef with newyork style steak, sounds tempting.. and it is great only 80K, the price its much cheaper but the quality was there. we get real sirloin, tender meat fresh cut without pounded, and the sauce really taste good its brown sauce with slice of mushroom and mustard on top, also fresh salad and french fries, its really worth. but couples month ago. we tried to order steak again, price goes up then before now its 120K and its doesnt look like before, they lose their quality, such a shame. and we never came here anymore.