caraku memasak steak…

CutsofBeefKalian juga bisa mencoba nya dirumah 🙂 kami berdua sangat menyukai steak, jenis steak apa saja, mulai dari steak has dalam, has luar, steak bagian perut belakang, steak rib eye (iga tanpa tulang), Steak T-bone (tulang iga berbentuk T). kami sudah mencoba menu steak di beberapa resto yang ada di solo, beberapa diantaranya menyajikan steak yang sangat lezat seperti yang diharapkan, ada juga yang menyajikan steak dengan tampilah menarik, tapi tidak semenarik harga dan tampalinnya, pokoknya endingnya mengecewakan..

Sangat mengecewakan saat kita harus bayar 150rb, tapi yang didapetin ga sepadan dengan yang kita bayar, steak nya dari potongan dari murahan, keras, dan ditumbuk kasar (biasanya ditutupi dengan sauce yang banyak diatas daging), ditambah lagi salad yang tidak segar.. mereka bangga menyajikan steak beginian dengan harga 150rb yang katanya daging import, tapi kok ending nya malah di tumbuk2 kasar gitu.. apa yang pemilik resto pikirin ya? mereka cuma mikirin untung besarnya saja, kami tidak mengharapkan penyajian yang cantik, kalo pas dimakan hasilnya mengecewakan, kalo sudah begitu jadi males buat dipoto-poto apalagi sharing di instagram/facebook ke teman-teman.. paling ngga mereka menyajikan steak yang sepadan dengan harga, ga perlu muluk2,, steak dengan berat 150gr saja, dengan dressing biasa, dan salad yang murah tapi segar, sudah cukup memuaskan, ketimbang steak abal2 dengan harga stinggi itu.. sungguh pengalaman yang buruk..

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how do i cook my steak?

We both love steaks, you can say that we are steaklover.. tenderloin, sirloin, flank steak, rib eye, t-bone steak, we’ve been try some steak menu on fine dining and resto in our local, some of it provide really great steak and there’s also few place serving with beautiful presentation but not as good as price and presentation.

its really disappointed when you should pay 150k for steak, but what you get is cheap cut of meat, tough has been roughly pounded, cover with a lot flavorless gravy(they do it to cover the meat) and wilted salad. they’re serve it with proud with this price tag, we dont know what the owner think, they’re only think about less outcome and more income by serving that kind of food. we dont need fancy plating, we need the quality of dish from beautiful tender meat, fresh vegies and simple dressing as good as price tag. that the worse experience ever.. me and hubby knowing that local tenderloin is 95K IDR per kilos, fresh from tradisional market.. we expecting those 150K meat has alot of choice, 150gr meat served with french fries and veggies and its already have a huge profit per dish .. but we’re not get those quality.. thats why i think its much better if we cook it at home.. we can get what we want.. with whole bunch satisfaction.

Some place (will not mention where they are), really serve delicious steak, pack with flavor exactly what we want. first time we’ve dining there for try the steak, its called australian beef with newyork style steak, sounds tempting.. and it is great only 80K, the price its much cheaper but the quality was there. we get real sirloin, tender meat fresh cut without pounded, and the sauce really taste good its  brown sauce with slice of mushroom and mustard on top, also fresh salad and french fries, its really worth. but couples month ago. we tried to order steak again, price goes up then before now its 120K and its doesnt look like before, they lose their quality, such a shame. and we never came here anymore.

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